The best Alaskan Whitefish you've never had! Blackened Alaskan Cod with cajun and creamy avocado corn salsa.
Label: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients image:
Ingredients:
_Cod_
- 2 6 oz fillets of Wild Alaskan Cod (Product = chefs-box)
- 1 tablespoon olive oil
- 3 tablespoons cajun seasoning
_Avocado Corn Salsa_
- 1 bell pepper
- 1 tablespoon olive oil
- 3 tablespoons diced yellow onion
- 3/4 cup of corn
- 1 avocado
- 1 lime
- 1/2 cup chopped cilantro
- 1 1/2 teaspoons ground cumin
- pinch of salt
_Rice_
- 1 cup rice
- 2 cup water
Instructions:
1. Make the rice
Rinse rice with water until water runs clear; drain. Add rice and water to rice cooker; cook according to manufacturer's direction
2. Prepare the avocado Corn Salsa
Lightly roast pepper for 5 minutes. Dice one quarter of the roasted pepper, reserving the remainder for another use. Add pepper to a small bowl; stir in onion, corn, avocado, lime juice, cilantro, cumin and salt. Set aside, or refrigerate until serving.
3. Cook the Alaskan Cod
Heat skillet over medium heat; add oil. Season the Alaskan Cod in cajun seasoning; gently place fillets in skillet. Cook 3-4 minutes per side, just until cod is opaque throughout.
4. Plate and serve!
Tutorial: https://www.youtube.com/embed/K4TOrB7at0Y
Related products: copper-river-salmon, alaskan-black-cod
