Wild Caught Sockeye Salmon
Product Description
Wild Caught Sockeye Salmon from Alaska
Experience the rich flavor and premium quality of our wild sockeye salmon, sustainably harvested from the pristine waters of Alaska. Known for its deep red color, firm texture, and bold taste, wild Alaskan sockeye salmon is one of the most sought-after varieties of salmon in the USA. Packed with high-quality protein and heart-healthy omega-3 fatty acids, it’s a delicious and nutritious choice for healthy meals at home.
Sushi Grade Wild Sockeye Salmon
Our sushi grade wild sockeye salmon is carefully handled, vacuum-sealed, and flash-frozen shortly after harvest to lock in peak freshness and flavor. Whether you enjoy it grilled, baked, pan-seared, or prepared as sushi or sashimi, our sockeye salmon delivers restaurant-quality seafood straight to your kitchen.
Wild Sockeye Salmon Fillet Packs
Choose from convenient 12-pack or 24-pack fillet options to stock your freezer with premium wild Alaskan sockeye salmon anytime.
Free Shipping on Sockeye Salmon
Every sockeye salmon order includes free shipping, making it simple and convenient to enjoy premium wild sockeye salmon without extra delivery costs. Our wild sockeye salmon is shipped frozen and carefully packaged to preserve freshness, flavor, and texture from Alaska to your doorstep.
Subscribe and Save on Wild Sockeye Salmon
Prefer regular deliveries? Select our subscribe and save option for ongoing savings and never run out of premium wild sockeye salmon.
Lean, wild, and packed with omega-3s
Here’s what a 6 oz serving delivers.
Also provides 7.6 mcg vitamin B12 · 60.4 mcg selenium · 28.4 mcg vitamin D
- Omega-3s (EPA & DHA) are key building blocks of the membrane around every cell — with especially high levels in the brain and eyes.
- Lean, high-quality protein — 29 to 45 grams per 6 oz serving, naturally low in calories.
- Naturally rich in vitamin B12, which helps keep your blood and nerve cells healthy and helps make DNA.
Source: USDA FoodData Central · per 6 oz (170 g) serving, cooked.
The Art of the Catch
Every fish is handled with intention all the way from the water to your plate.
Hand-Harvested
Hand-harvested with low-impact methods from pristine Alaskan waters.
Flash-Frozen at Sea
Locked at peak freshness within hours of the catch — never old, never thawed-and-refrozen.
Loaded with Omega-3s
One of the richest sources of heart-healthy omega-3 fatty acids in the sea.
Sushi Grade
Carefully handled to a standard safe for sashimi, sushi, and poke.
Is this for you?
If any of these sound like you, grab a pack
- You want wild-caught fish you can trust, not grocery-store mystery fillets
- You love restaurant-quality fillets that are easy to cook at home
- You want clean, wild-caught omega-3s in your weekly rotation
- You want quick, healthy dinners ready and waiting in your freezer
