Wild Alaskan Halibut Fillets (6oz)
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Product Description
Buy wild-caught Alaskan halibut online from Outerseas. These 6 oz fillets are 100% wild, never farmed and never imported, sustainably harvested from Alaska's icy waters by your personal fisherman, Kyle Lee. Halibut has a mildly sweet flavor and a firm, meaty texture that suits grilling, baking, pan-searing, or your favorite seafood recipes.
Packed with lean protein, omega-3 fatty acids, and essential micronutrients. Each halibut fish not only delights your taste buds but also supports brain function, heart health, and overall well-being.
Each halibut fillet is carefully hand-cut into 6 oz portions, then individually vacuum-sealed and flash-frozen immediately after harvest to preserve its fresh halibut quality, texture, and flavor.
Your order is securely packed with plenty of dry ice in a perfectly sized, insulated box, ensuring your halibut remains frozen and fresh upon arrival.
Order today and elevate your seafood experience with the exquisite taste of Premium Alaskan Halibut!
FAQs About Wild Alaskan Halibut
Is your halibut wild-caught or farmed?
It is 100% wild-caught. Outerseas halibut comes from Alaskan waters, never from a farm and never imported. Each 6 oz fillet is flash-frozen immediately after harvest, vacuum-sealed, and shipped on dry ice every Monday and Tuesday, so it arrives frozen.
How much does wild Alaskan halibut cost per fillet?
A 12-pack of 6 oz halibut fillets is $219, or about $18.25 per fillet. The 24-pack is $399, which saves $39 compared with two 12-packs, and shipping is free.
Lean, wild, and packed with omega-3s
Here’s what a 6 oz serving delivers.
Also provides 2.2 mcg vitamin B12 · 94.2 mcg selenium · 9.9 mcg vitamin D
- Omega-3s (EPA & DHA) are key building blocks of the membrane around every cell — with especially high levels in the brain and eyes.
- Lean, high-quality protein — 29 to 45 grams per 6 oz serving, naturally low in calories.
- Naturally rich in vitamin B12, which helps keep your blood and nerve cells healthy and helps make DNA.
Source: USDA FoodData Central · per 6 oz (170 g) serving, cooked.
The Art of the Catch
Every fish is handled with intention all the way from the water to your plate.
Hand-Harvested
Hand-harvested with low-impact methods from pristine Alaskan waters.
Flash-Frozen at Sea
Locked at peak freshness within hours of the catch — never old, never thawed-and-refrozen.
Loaded with Omega-3s
One of the richest sources of heart-healthy omega-3 fatty acids in the sea.
Sushi Grade
Carefully handled to a standard safe for sashimi, sushi, and poke.
Is this for you?
If any of these sound like you, grab a pack
- You want wild-caught fish you can trust, not grocery-store mystery fillets
- You love restaurant-quality fillets that are easy to cook at home
- You want clean, wild-caught omega-3s in your weekly rotation
- You want quick, healthy dinners ready and waiting in your freezer
