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Voted Forbes Best Seafood Delivery Wild-Caught & Sushi Grade Subscribe & Save 8% on Every Delivery Free Shipping on All Orders Orders Ship Every Tuesday Voted Forbes Best Seafood Delivery Wild-Caught & Sushi Grade Subscribe & Save 8% on Every Delivery Free Shipping on All Orders Orders Ship Every Tuesday

Formerly known as

Alaskan Salmon Co.
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FOOD FIRST FOR PERIMENOPAUSE

Omega‑3s from salmon, not a pill

Sockeye rated 4.8 out of 5 from 414 reviews

A 6oz wild Alaskan sockeye fillet has about 0.9 g omega-3 EPA + DHA and 38 g protein, raw (USDA FoodData Central).

$25 off your first order: OUTERSEAS25

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One-time purchase. No subscription, no auto-ship. Try it risk free for 30 days.

  • "Delicious non-fishy salmon," says a sockeye buyer
  • Vacuum-sealed 6oz portions: thaw one, the rest keeps 1 year
  • Thaws in a bowl of cold water in about 30 minutes
  • Free shipping on every order
  • Try it risk free for 30 days
  • Ships frozen with dry ice
  • Wild-caught in Alaska
A seared wild sockeye salmon fillet with crosshatched crispy skin and a sprig of dill on a white plate

One dinner, not one more capsule

  • Omega‑3 EPA + DHA

    Both come in the fillet itself. No capsule to swallow.

  • Protein, too

    Dinner's protein, one fillet.

  • Vitamin B12 and selenium

    Two more nutrients in the same fillet, no extra pill (USDA FoodData Central).

  • "Not mushy or fishy"

    A sockeye buyer's words, not ours.

  • Sealed 6oz portions

    Thaw one and go. The rest keeps 1 year frozen.

  • Wild from Alaskan waters

    Never farmed, never imported.

WILD SOCKEYE VS FISH OIL

About 910 mg omega‑3 EPA + DHA per fillet

It's dinner, not a fix for perimenopause.

Swipe the table sideways to compare →

Per serving Fish-oil supplement
ServingOne 6oz fillet, raw 1,000 mg fish oil
Omega‑3 EPA + DHAAbout 910 mg About 300 mg, typical
ProteinAbout 38 g 0 g
What it isDinner One more supplement
SourceUSDA FoodData Central NIH, USDA

A typical fish-oil supplement provides about 1,000 mg fish oil, and doses vary widely. Sources: USDA FoodData Central, USDA fish oil, NIH fact sheet.

Exactly what's in the box

Four portions of wild sockeye salmon on a dark plate
Pack size
12 or 24 fillets, 6oz each
Grade
Sushi grade: eat it raw or cooked
Packaging
Vacuum-sealed and flash-frozen
Species
Wild Alaskan sockeye. Never farmed.
How it ships
Frozen, with dry ice. Free shipping.
Pack size
12 or 24 fillets, 6oz each
Grade
Sushi grade: eat it raw or cooked
Packaging
Vacuum-sealed and flash-frozen
Species
Wild Alaskan sockeye. Never farmed.
How it ships
Frozen, with dry ice. Free shipping.

What's in a 6oz portion

Four raw wild sockeye salmon portions laid in a line on crushed ice
38gProtein
0.9gOmega-3 EPA + DHAEPA 360mg · DHA 550mg
24mcgVitamin D960 IU
8.8mcgVitamin B12
51mcgSelenium
230Calories
  • 38gProtein
  • 0.9gOmega-3 EPA + DHAEPA 360mg · DHA 550mg
  • 24mcgVitamin D960 IU
  • 8.8mcgVitamin B12
  • 51mcgSelenium
  • 230Calories

Source: USDA FoodData Central, raw, per 6oz (170 g).

It arrives frozen solid, or we replace it

Ships every Tuesday morning. Arrives in 1–2 days.

  1. A person in a red jacket on a rocky point at the water's edge, with boats on calm grey water under a cloudy sky

    Step 1

    Caught by Kyle and his crew

    Wild sockeye, pulled from cold Alaskan waters by our own boats. Never farmed.

  2. Vacuum-sealed fish portions with blue and white labels, piled in a cooler

    Step 2

    Portioned off the dock, then sealed

    Right off the dock, our small crew portions every fillet by hand. Then each one is vacuum-sealed.

  3. Hands holding a vacuum-sealed sockeye salmon pack over a wooden cutting board in a kitchen

    Step 3

    Flash-frozen to -40°F

    Then each sealed fillet is flash-frozen to -40°F within hours of the catch. It is never thawed and refrozen.

  4. Close-up of vacuum-sealed fish portions with blue and white labels

    Step 4

    Packed with dry ice

    Packed around dry ice in an insulated box. Ships every Tuesday morning. Arrives in 1–2 days. Free, every order.

  5. A man carrying a white cooler up to a glass front door, seen from inside the house

    Step 5

    Delivered frozen to your door

    It lands hard-frozen. Sear it, grill it, or slice it for sashimi. It's sushi-grade.

  • Free shipping on every order
  • Try it risk free for 30 days
  • Ships frozen with dry ice
  • Wild-caught in Alaska

Watch them open the box

“This is the best salmon that I've ever had... I'm not kidding.”

Jordyn K.

“It lifted off the oven sheet perfectly. A true testament to how high quality the fish actually is!”

Alice S.

“I’ve been buying seafood for 20 years, this is amazing quality. Good job.”

Chef Nobu

“Oh my COD. The meat is buttery smooth. Just because it was easy, doesn't mean you give up quality.”

Joseph M.

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Our Guarantee

Cook one fillet. Then decide.

Email crew@outerseas.co within 30 days. A person replies in 1 to 2 business days.

  • Thawed or damaged?

    We replace the order. Nothing to send back.

  • Not for you?

    Smells or tastes fishy? Don't love it? We make it right.

Questions

Questions before you order

Is this a subscription?

No. This page sells a one-time purchase: no subscription, no auto-ship.

How does this compare to fish oil?

A raw 6oz fillet has about 910 mg omega-3 EPA + DHA (USDA FoodData Central). A typical fish-oil supplement provides about 1,000 mg fish oil with about 300 mg EPA + DHA, and doses vary widely (NIH fact sheet). The fillet is dinner, too, with about 38 g protein. We make no health claims about either one.

Is your salmon really wild-caught?

Yes! Our salmon is 100% wild-caught in Alaskan waters. Never farmed, never imported.

How is the salmon shipped?

Every fillet is portioned right off the dock, vacuum-sealed, then flash-frozen to -40°F within hours of the catch. It is never thawed and refrozen on its way to you, and it ships frozen with dry ice. If the box turns up soft, warm or split, tell us and we replace the order. You do not send anything back.

How long does delivery take?

Orders ship every Tuesday morning and arrive in 1–2 days. Order before 6am Eastern on Tuesday and it ships that Tuesday. Shipping is free on every order.

How should I store my salmon?

Keep it frozen until you're ready to use it. Sealed in the freezer, it keeps 1 year. To thaw, move a sealed portion to the fridge overnight, or put it in a bowl of cold water for about 30 minutes. Once thawed, we recommend eating it within 1-2 days for the best quality.

Still have a question? Email crew@outerseas.co.

Shop Wild Sockeye

Omega‑3s from salmon, not a pill

Sockeye rated 4.8 out of 5 from 414 reviews

Cook one fillet and take 30 days to decide.

$25 off your first order: OUTERSEAS25

Choose a pack size

One-time purchase. No subscription, no auto-ship.

  • Free shipping on every order
  • Try it risk free for 30 days
  • Ships frozen with dry ice
  • Wild-caught in Alaska

$25 off with OUTERSEAS25

SHOP THE CATCHSHOP NOW
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