Learn

Person in yellow jacket holding a bright orange Alaskan rockfish by the water

Alaskan Rockfish: Nutrition, Taste & Sustainability

Everything you need to know about Alaskan rockfish in one article!

Top-down view of Alaskan salmon fillets showcasing bright orange flesh and white marbling on ice with lemon slice and dill

How Long Can Salmon Stay in the Fridge Before It Goes Bad?

See how long salmon stays good in the fridge and how to store it correctly.

Twelve small glass bowls with different colored sauces arranged in rows, surrounded by fresh herbs and chili peppers on white background

10 Simple Sauces for Your Grilled Salmon at Home

A quick and simple way to take your grilled salmon dish to the next level, these 10 sauces add a burst of flavor to your favorite fish.

Thinly sliced nova lox arranged in a circular pattern on a plate with a green leaf garnish in the center

What’s the Difference Between Nova, Lox, and Smoked Salmon?

Confused about Nova, lox, and smoked salmon? Learn the key differences in origin, smoking method, flavor, and uses.

Seared salmon fillet served with roasted asparagus on a white plate

What to Serve with Salmon (30 Sides That Go Well with Salmon)

Salmon pairs beautifully with many foods — Check out these 30 sides that goes well with salmon to inspire your next meal.

School of silvery fish swirling together underwater against a deep blue ocean background

The Most Sustainable Fish to Eat Recommended by MSC

A sustainable fish is one caught or farmed in ways that protect oceans and keep populations healthy. Popular options include salmon, cod, sardines, and tuna.

Person holding a large Coho salmon fish with visible scales and open mouth over water background

What is Coho Salmon?

Coho salmon are also called “Silver salmon” due to their large and bright fish scales. Learn about Alaskan Coho salmon here!

Smoked salmon fillet and slices garnished with herbs on a wooden cutting board with lemon slices

How to Make Smoked Salmon at Home

Homemade smoked salmon is easier than you think! Learn curing, hot vs. cold-smoking, storage tips, and a tasty smoked salmon dip.

Person in orange rain jacket holding a large silver salmon by the water with mountains in the background

Sustainable Salmon Explained: Choosing Salmon Salmon That’s Good for You and the Planet

Sustainable salmon is responsibly caught or farmed fish that protects oceans, rivers, and wildlife while providing healthy, nutrient-rich seafood for you.

Aerial view of three fishing boats tied side-by-side, decks full of blue barrels and fishing gear on deep blue ocean.

Overfishing: Causes, Effects, and Solutions

Learn how overfishing affects the environment and how sustainable fishing management can improve the global crisis.

Two fishermen casting a circular net from a small boat at sunset on calm water

What is Sustainable Fishing?

Learn how sustainable fishing practices help conserve critically endangered species and support struggling fishing communities worldwide.

Salmon-topped sushi rolls with rice, cucumber and cream cheese on a round beige plate

Can You Eat Raw Salmon?

Wondering if you can eat raw salmon? Learn about the safety, health benefits, and best practices for enjoying raw salmon.

Learn

Alaskan Rockfish: Nutrition, Taste & Sustainability

How Long Can Salmon Stay in the Fridge Before It Goes Bad?

10 Simple Sauces for Your Grilled Salmon at Home

What’s the Difference Between Nova, Lox, and Smoked Salmon?

What to Serve with Salmon (30 Sides That Go Well with Salmon)